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Big Green Egg Smoking Chunks

Big Green Egg

Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
  • Chunks are available in .32cf /9L bags.
  • Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish and poultry – 114617
  • Hickory Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken – 114624
  • Mesquite Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket – 114631
  • Oak Chunks are assertive but pleasant with a smooth mellow smoke, and is great for all types of meats, especially beef – 127389
  • Manufactured in the USA
  • Smoke the perfect Holiday Turkey